Vegan Dumplings
Napa cabbage, portobello & carrot with ginger coconut aminos
Vegan Sunflower Tahini & Chips
Kale and sunflower “hummus” with homemade corn tortilla chips.
Add GF carrot chia crackers +$2
Avocado Fries with Sweet and Sour Dipping Sauce
Panko crusted fried avocado slices. Vegetarian
Quesadilla
served with guacamole & pico de gallo
add chicken +$2
Warm Kale Salad with Goat Cheese
with cranberries and toasted pumpkin seeds – vegetarian
Vegan Somosas
Potato/Pea – served with coriander coco sauce
Mozzarella Sticks
served with low-reactive tomato sauce
Bacon Cheddar Croquettes
Potato, bacon and cheddar cheese croquettes. Served with Herbes de Provence aioli.