Dairy-free cod chowder with potato & kale
Napa cabbage, portobello & carrot with ginger coconut aminos
Kale and sunflower “hummus” with homemade corn tortilla chips.
Add GF carrot chia crackers +$2
Panko crusted fried avocado slices. Vegetarian
served with guacamole & pico de gallo
add chicken +$2
with cranberries and toasted pumpkin seeds – vegetarian
Potato/Pea – served with coriander coco sauce
served with low-reactive tomato sauce
Potato, bacon and cheddar cheese croquettes. Served with Herbes de Provence aioli.